IT’S A BLUE HOUSE...

which ongoing history continues to be written each day

It was in 2010 that Yoann Conte – Breton by birth and Savoyard by adoption – took over Marc Veyrat’s legendary Auberge de l’Eridan. Through hard work and tenacity, the institution was reborn. But far from simply imitating the original, chef Conte and his wife Elodie imposed their stamp on this exceptional place: Hospitality, generosity, cuisine with the local terroir at its heart, in its products and their seasonality!

Their 5 star Relais & Châteaux hotel and their gourmet restaurant with its 2 Michelin stars and 4 Gault and Millau toques will warmly welcome you throughout the year.