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The collectionCôté Jardin - restaurant d'été

Yoann Conte côté jardin

The classics of garden kitchen in all simplicity.

These dishes come back in grace, because we defend the good products. In our Garden Side, we took these great classics and modernized them.

Côté Jardin... 

At the foot of the Maison Bleue, Yoann welcomes you in his garden, from the beginning of July to the end of August to make you discover his summer restaurant. A small haven of peace near Annecy, you can take advantage of our exceptional setting, with its gentle atmosphere, to enjoy a tasty meal between the lake and the mountains. In an authentic, green and modern setting, let yourself be transported into a warm universe for a break during lunch or dinner facing Lake Annecy. A guaranteed moment of relaxation where you are happy to be lulled out of time.

Lake and mountains 

In Veyrier-du-Lac, you can eat to taste dishes featuring seasonal products.Authentic recipes revisited with quality products. Yoann Conte, a passionate Chef, combines tradition and modernity in each of his dishes.A traditional cuisine full of freshness where the good products are in the spotlight: beef tartare, beetroot, pork shoulder confit or veal shank. A nice moment of escape, a unique place, in a peaceful atmosphere. A restaurant where you come for pleasure and the desire to share a good time.

Bewitching atmospheres

In our summer restaurant, a whole universe comes to life, from rope armchairs to noble materials such as stone, while favoring the colors of the surrounding nature. Make yourself comfortable on one of our benches or on our large terrace facing Lake Annecy.

Carefully selected products

Evolving with the seasons, our restaurant bears witness to a house driven by know-how. A kitchen that reflects the soul of the Maison Bleue. Our Côté Jardin simply wants to be a place where the sense of well-being remains the key word.

Our menu

Our starters

Féra, beet, barberry
29 €
Tomato, Buffala Mozzarella
24 €
Lake tartar as Yoann likes it
25 €
The classique beef carpaccio
26 €

Our Main courses

Mamyka's salad
28 €
Butcher's fillet of beef tartar
33 €
The majestic Amberjack : the closest of the distant fishes
35 €
Farm poultry from Maine, Savory of rockery
36 €
1000 "coal fishes"  under the sea, as my grandmother  Anna Breizh used yo make me 
34 €

So criticized but so loved, our burgers

Beef burger
25 €
Burger of yellow poultry from Dombes
24 €

Our delicacies

Exotic rum baba 
15 €
Madagascar vanilla creme brulee
14 €
Boogie Cookie, it will swing in your mouth, the classic cookie revisited by Max Martin
18 €
Red fruit and rhubarb crumble
19 € 
15 €
Little jar of ice cream your choice : Vanilla /  Chocolate / Rhubarb / Lemon Verbena
8 €
Big jar of ice-cream of your choice : Vanilla / Chocolate / Rhubarb / Lemon Varbena
15 €

Child menu : 26 € ( 1 dish, 1 delicacies , 1 drink ) 

Our main courses

Young pollock, mashed potato
Chop steack, fries
Burger of yellow poultry from Dombes, fries
Beef burger, fries

Our delicacies

Chocolate brownie
2 scoops of ice-cream


13 Vielle Route des Pensières, 74290, Veyrier-du-Lac 


Du Lundi au Dimanche

De début Juillet à fin Août / midi et soir 

Le Stationnement

Chers clients,
Notre parking privé est réservé à la clientèle de l'hôtel.
Cependant, deux parkings publics sont à proximité de l'hôtel.
(moins de 200 m)