Lake and mountains
In Veyrier-du-Lac, you can eat to taste dishes featuring seasonal products.Authentic recipes revisited with quality products. Yoann Conte, a passionate Chef, combines tradition and modernity in each of his dishes.A traditional cuisine full of freshness where the good products are in the spotlight: beef tartare, beetroot, pork shoulder confit or veal shank. A nice moment of escape, a unique place, in a peaceful atmosphere. A restaurant where you come for pleasure and the desire to share a good time.