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Vente à emporter

Conte à ma table

Good food to take home

Conte à ma table

It's what?

It's good food for home. Home cooking, simple and friendly with seasonal products. Gourmet dishes made with local products. Chef Yoann Conte's takeaway kitchen will allow you to savor tasty dishes, for lunch or dinner.

Order your menu until 7 p.m. the day before at 04.50.09.97.49 Pick up on site

Or

 

1 starter + 1 main course + dessert
55 €

* Please note, payment will be made by phone when you place your order.

Our Menu 

Our starters

Éric Jacquier's Féra du Léman, whitefish roe
21 €
Crab like a TXANGURRO, thank you Didier
30 €
lobster ravioli with cardinale sauce
30 €
Grandmother terrine, rustic bread
18 €
Selection of charcuterie by Maxence Baud, farmhouse bread
21 €
 
 
 

Our dishes

John Dory fillet with Olivier's oil, lemon butter and cauliflower tabbouleh
30 €
Poached scallops in grapeseed oil, buckwheat, cauliflower mousselin
30 €  
Braised veal shank, mashed potatoes (truffle extra 5 euros)
30 
 

Our delicacies

Cheese selection, farmhouse bread
16 €
Saint-Philippe vanilla Mille-feuille from Reunion island, with caramel and toasted buckwheat 
15 €
My grandmother's chocolate mousse, cat's tongue
12 €
 


Our breads 

Farmhouse bread ( 180 g )
4 €